Deep-Fried S’mores Heaven
A crispy and golden-brown dessert filled with warm, melty chocolate and gooey marshmallow, perfect for gatherings or a sweet indulgence.
Servings: 4 servings
Calories: 300kcal
Ingredients
For the S’mores
- 8 squares graham cracker squares Crunchy and sweet, serving as the fabulous base.
- 4 large marshmallows Soft and gooey when heated.
- 4 squares milk chocolate For a rich, creamy taste.
For the Batter
- 1/2 cup all-purpose flour Helps bind the batter.
- 1 large egg Essential for creating a rich texture.
- 1/2 cup milk Adds consistency to the batter.
For Coating
- 3/4 cup graham cracker crumbs Used for rolling, reinforcing the s’mores flavor.
- Oil for frying (vegetable or canola) Ensures a crispy outer layer.
For Serving
- chocolate sauce or hot fudge Drizzle enhances the indulgence.
- powdered sugar (optional) Adds elegance and sweetness.
Instructions
Preparation
- Layer a piece of rich chocolate and a marshmallow between two graham cracker squares to form a delightful sandwich. Repeat this for the remaining graham crackers.
- In a shallow bowl, whisk together the flour, egg, and milk until smooth to create the batter. Place graham cracker crumbs in a separate bowl for rolling.
Coating
- Dip each s’mores sandwich into the batter for complete coverage, then roll gently in graham cracker crumbs until evenly coated.
Cooking
- Heat oil in a deep pan to 350°F (175°C) for achieving a crispy exterior.
- Carefully place the coated s’mores in the hot oil and fry each side for 1-2 minutes until golden brown and crispy. Drain excess oil on paper towels.
Serving
- Drizzle with chocolate sauce or hot fudge and dust with powdered sugar if desired. Serve warm.
Notes
For extra flavor, add a pinch of cinnamon to graham cracker crumbs. For healthier options, consider using dark chocolate or sugar-free marshmallows. Leftovers can be stored for up to two days at room temperature.