Go Back
Decadent chocolate strawberry cheesecake topped with fresh strawberries
Print Recipe

Decadent Chocolate Strawberry Cheesecake

A rich and luxurious cheesecake combining creamy textures with chocolate and fresh strawberries, perfect for any celebration.
Prep Time30 minutes
Cook Time1 hour 10 minutes
Total Time3 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: Celebration Cake, Chocolate Cheesecake, Delicious Dessert, Luxurious Cheesecake, Strawberry Dessert
Servings: 12 servings
Calories: 360kcal

Ingredients

For the crust

  • 2 cups chocolate cookie crumbs Provides a crunchy base.
  • 1/4 cup unsalted butter, melted Binds the cookie crumbs.

For the cheesecake filling

  • 24 oz cream cheese, softened Forms the foundation for a creamy texture.
  • 1 cup granulated sugar Balances flavors.
  • 1 cup sour cream Adds tang and enhances creaminess.
  • 1 teaspoon vanilla extract Enhances flavor profile.
  • 3 large eggs Bind the cheesecake.
  • 1/2 cup melted chocolate Provides rich chocolate flavor.
  • 1 cup chopped strawberries Adds freshness.

For topping

  • fresh strawberries For decoration.
  • chocolate shavings For added elegance.
  • whipped cream Complements the cheesecake.

Instructions

Preparation

  • Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
  • In a bowl, mix together the chocolate cookie crumbs and melted butter until the mixture resembles wet sand. Press it into the bottom of the prepared pan.
  • Bake the crust in the preheated oven for 10 minutes and then let it cool.

Making the Cheesecake

  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Gradually add the granulated sugar, mixing until well combined.
  • Pour in the sour cream and vanilla extract, beating until blended.
  • Add the eggs one at a time, mixing well after each addition.
  • Fold in the melted chocolate and chopped strawberries.
  • Pour the cheesecake batter into the cooled chocolate crust and spread evenly.

Baking and Cooling

  • Bake for 60-70 minutes or until the center is slightly jiggly.
  • Turn off the oven and allow the cheesecake to cool inside with the door slightly ajar for one hour.
  • Refrigerate for at least 4 hours or overnight before serving.

Serving

  • Top with fresh strawberries, chocolate shavings, and whipped cream just before serving.

Notes

Ensure cream cheese is at room temperature for easy blending. Prepare a day in advance for the best flavor.