Cucumber Sushi Rolls with Feta & Salmon Crunch
A delightful dish that beautifully combines fresh flavors and textures, featuring cucumber, whipped feta, and smoked salmon. Perfect for a light lunch or as an appetizer.
Servings: 4 servings
Calories: 150kcal
Ingredients
For the Sushi Rolls
- 1 large cucumber Fresh, crunchy, and juicy, serves as the perfect wrap.
- 150 g whipped feta Creamy and tangy, adds a decadent layer of flavor.
- 100 g smoked salmon, finely chopped Aromatic and rich, introduces a savory depth to the rolls.
- 1 tbsp fresh dill, finely chopped Adds an herbaceous brightness.
- 150 g feta For whipping, provides salty richness.
- 2 tbsp Greek yogurt Adds creaminess and pairs perfectly with feta.
- 1 tbsp olive oil Enriches the whipped feta.
- black pepper, to taste Enhances the flavor.
- 2 tbsp finely chopped pistachios Lends crunchy texture and nutty flavor.
- 1 tbsp white sesame seeds Adds a toasty note and decorative touch.
- 1/2 tsp sea salt flakes For seasoning and balancing flavors.
- 1/2 tsp dried nori (optional) Adds an authentic sushi flavor.
- pinch chili flakes or togarashi (optional) For those who enjoy a bit of heat.
Instructions
Preparation
- Begin by blending the feta, Greek yogurt, and olive oil in a food processor until smooth and creamy. Add black pepper to taste and chill slightly in the fridge.
- Using a mandoline or a vegetable peeler, slice the cucumber lengthwise into very thin ribbons. Pat each ribbon dry with a paper towel.
- In a mixing bowl, gently combine the whipped feta, chopped smoked salmon, fresh dill, and optional lemon zest.
Assembly
- Lay 1 to 2 cucumber ribbons slightly overlapping each other. Place a heaping teaspoon of the filling mixture at one end and roll tightly. Secure the seam-side down on a plate.
Finishing Touch
- In a dry skillet over low heat, lightly toast the white sesame seeds and chopped pistachios. Combine with sea salt, nori, and chili flakes.
- Sprinkle the prepared cucumber rolls with the pistachio furikake and serve cold, optionally with soy sauce or fresh lemon juice.
Notes
Use a mandoline for perfect cucumber ribbons. Chill the filling for better flavor and easier handling. Customize your fillings as desired.