Cucumber & Almond Feta Rolls with Honey Balsamic
These refreshing rolls combine the crispness of cucumbers, creamy feta, and a sweet honey balsamic drizzle, perfect as a snack, appetizer, or light lunch.
Servings: 4 servings
Calories: 35kcal
Ingredients
For the Rolls
- 1 large cucumber, thinly sliced lengthwise Use long, even slices for rolling
- 100 g feta cheese, crumbled For a vegan option, use dairy-free cheese
- 2 tbsp almonds, finely chopped Toasted almonds can enhance flavor
- 1 tbsp honey Use maple syrup for a vegan option
- 1 tbsp balsamic vinegar
- to taste freshly ground black pepper Adds flavor
- fresh mint leaves, for garnish (optional) Can substitute with other fresh herbs
Instructions
Preparation
- In a small mixing bowl, combine crumbled feta cheese and finely chopped almonds. Mix thoroughly until well integrated.
Assembly
- Take one cucumber slice and place a small spoonful of the feta-almond mixture at one end. Carefully roll the cucumber slice tightly around the filling and secure with a toothpick if needed.
- Repeat this process for each cucumber slice until all ingredients are used.
Honey Balsamic Drizzle
- In a separate mixing bowl, whisk together honey and balsamic vinegar until smooth and well-mixed.
Finish
- Arrange the cucumber rolls on a serving platter and drizzle generously with the honey balsamic mixture.
- Sprinkle freshly ground black pepper on top and garnish with fresh mint leaves if desired.
Notes
Refrigerate rolls a few hours ahead for best flavor. Variations include adding fresh herbs, chili flakes for spice, or using different nuts.