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Delicious Crockpot Mississippi Chicken served with herbs and spices
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Crockpot Mississippi Chicken

A comforting dish of tender, juicy chicken infused with rich flavors of ranch seasoning, pepperoncini, and butter, cooked slowly to perfection.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner, Main Course
Cuisine: American, Southern
Keyword: comfort food, Crockpot Chicken, Easy Chicken Recipe, Mississippi Chicken, Slow Cooker Chicken
Servings: 6 servings
Calories: 500kcal

Ingredients

Main Ingredients

  • 3-4 pieces boneless, skinless chicken breasts Tender and juicy
  • 1 packet ranch seasoning mix Adds creamy, herb-infused richness
  • 1 packet au jus or brown gravy mix Brings savory depth to the sauce
  • 1/2 cup unsalted butter, sliced Enhances overall flavor and texture
  • 6-8 pieces pepperoncini peppers Adds tangy zing; includes 1/4 cup juice from jar
  • 1/2 tsp black pepper Provides a hint of spice

Instructions

Preparation

  • Place the boneless, skinless chicken breasts flat in the bottom of the slow cooker.
  • Sprinkle the ranch seasoning and au jus mix over the chicken.
  • Layer the sliced butter over the chicken.
  • Surround the chicken with the pepperoncini peppers and add the pepperoncini juice.

Cooking

  • Cover the crockpot and cook on low for 6-7 hours or high for about 4 hours.
  • Once cooked, shred the chicken in the pot and mix with the buttery juices.
  • Serve over mashed potatoes, rice, or in sandwich rolls.

Notes

Use quality seasoning mixes and fresh chicken for best flavor. Avoid using frozen chicken breasts for even cooking.