Crockpot Beef Tips & Mushrooms
A soul-soothing dish combining succulent beef tips and earthy mushrooms in a creamy sauce, perfect for busy weeknights or cozy weekends.
Servings: 6 servings
Calories: 375kcal
Ingredients
Main Ingredients
- 2 lbs beef stew meat, cut into chunks Ensure tender, juicy bites packed with flavor.
- 1 cup sliced fresh mushrooms Adds texture and an earthy flavor.
- 1 can (10.5 oz) cream of mushroom soup The rich creaminess is the base of our sauce.
- 1/2 cup beef broth Provides depth and enhances the beef's natural flavors.
- 1/2 cup sour cream Adds an inviting creaminess and tanginess.
- 1 tsp garlic powder Infuses a delightful aroma and taste.
- 1 tsp onion powder Gives a hint of sweetness and richness.
- 1/2 tsp salt Balances and enhances all the flavors.
- 1/4 tsp black pepper Offers a gentle kick, rounding out the dish.
Instructions
Preparation
- Add the beef stew meat and sliced mushrooms into the slow cooker.
- In a separate bowl, whisk together the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and black pepper.
- Pour the creamy mixture evenly over the beef and mushrooms in the crockpot.
- Cover the slow cooker and set it to cook on low for about 8 hours.
- Before serving, give the mixture a gentle stir to combine the ingredients once more.
Notes
For richer flavor, brown the beef stew meat in a skillet before adding it to the slow cooker. You can also add chopped carrots or potatoes for extra heartiness. Experiment with fresh herbs like rosemary or thyme for aromatic notes. Top with toasted fried onions before serving.