Crispy Parmesan Chicken with a Rich Garlic Sauce
This delightful dish combines the crunch of golden chicken with the creamy warmth of garlic-infused sauce, perfect for a comforting meal any night of the week.
Servings: 4 servings
Calories: 550kcal
Ingredients
For the Chicken
- 2 pieces boneless chicken breasts Pounded to even thickness for even cooking.
- 1 cup grated Parmesan cheese Sharp, nutty flavor combines beautifully with the chicken.
- 1 cup breadcrumbs For a satisfying crunch.
- 2 tbsp salt For seasoning.
- 2 tbsp pepper For seasoning.
- 2 tbsp olive oil For frying.
For the Garlic Sauce
- 3 cloves garlic, minced Adds aromatic flavor.
- 1 cup heavy cream For a creamy sauce.
- 2 tbsp butter For richness in the sauce.
- 2 tbsp chopped parsley For a fresh finish.
Instructions
Preparation
- Pound the chicken breasts to an even thickness for even cooking. Season both sides generously with salt and pepper.
- Combine the grated Parmesan cheese and breadcrumbs in a shallow dish. Mix thoroughly.
- Press the seasoned chicken breasts firmly into the parmesan-breadcrumb mixture, ensuring they are fully coated.
Cooking the Chicken
- In a large skillet, heat olive oil over medium heat. Once hot, add the coated chicken breasts.
- Cook until golden brown and crispy, approximately 5-7 minutes on each side. Ensure the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the skillet and set aside to rest.
Making the Garlic Sauce
- In the same skillet, melt the butter over low heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the heavy cream, stirring to combine. Let it simmer until slightly thickened.
- Stir in remaining butter and chopped parsley. Season with additional salt and pepper if needed.
Serving
- Place the crispy chicken on plates and spoon the rich garlic sauce over the top. Garnish with extra parsley if desired.
- Enjoy immediately while hot and fresh!
Notes
For extra flavor, marinate the chicken before cooking. For a lower-carb option, use crushed pork rinds or almond flour instead of breadcrumbs. Monitor frying heat and consider variations like using different cheeses or adding spices.