Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are a delightful combination of crunch and flavor, transforming artichoke hearts into a savory snack or appetizer.
Servings: 4 servings
Calories: 150kcal
Ingredients
For the coating
- 1/4 cup plain breadcrumbs Provides the crunchy, crispy coating.
- 1/4 cup grated Parmesan cheese Adds a deliciously nutty flavor.
- 1/2 teaspoon garlic powder Infuses the dish with savory flavor.
Main ingredients
- 1 can (15 oz) quarter artichoke hearts, drained The star ingredient.
- 1/4 cup unsalted butter, melted Helps the breadcrumbs adhere.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the drained artichoke hearts dry with a paper towel.
- In a small bowl, mix melted butter with garlic powder.
- In another bowl, stir together the plain breadcrumbs and grated Parmesan cheese until well combined.
- Dip each artichoke piece into the butter and garlic mixture, then roll in the breadcrumb-Parmesan mixture.
- Place the coated artichokes on the lined baking sheet.
Cooking
- Bake in the preheated oven for about 18 minutes, flipping them halfway through.
- Let the artichokes cool slightly before serving.
Notes
For a spicier kick, add red pepper flakes to the breadcrumb mixture. Experiment with different cheese varieties or use gluten-free breadcrumbs for a gluten-free version.