Crispy Honey Butter Fried Chicken Biscuits
Delicious fried chicken nestled between warm, flaky biscuits and drizzled with a spicy honey butter glaze, making every bite a comforting delight.
Servings: 4 servings
Calories: 600kcal
Ingredients
For the Biscuits
- 2.5 cups all-purpose flour The foundation of your biscuits, creating that soft yet flaky texture.
- 1 tablespoon baking powder Ensures a light and airy rise.
- 0.5 teaspoon baking soda Aiding in the browning process.
- 1 teaspoon salt Enhances flavors.
- 0.5 cup unsalted butter, cold & cubed Rich and creamy butter.
- 1 cup cold buttermilk Adds tanginess and moisture.
- 1 tablespoon honey (optional) A hint of sweetness.
For the Chicken
- 2 pieces boneless, skinless chicken thighs (or breasts, cut in half) Juicy pieces that soak up flavors.
- 1 cup buttermilk A marinading agent for flavor and moisture.
- 1 teaspoon hot sauce Adds a subtle kick.
- 1.5 cups all-purpose flour For a crispy coating.
- 0.5 cup cornstarch Ensures extra crunch.
- 1 teaspoon smoked paprika Infuses a smoky warmth.
- 1 teaspoon garlic powder Complements savory notes.
- 1 teaspoon salt Balances the spices.
- 0.5 teaspoon black pepper Brings depth.
- 0.5 teaspoon cayenne pepper Adds warmth.
- vegetable oil (for frying) Essential for achieving that crispy exterior.
For the Honey Butter
- 0.5 cup unsalted butter, melted Rich, velvety goodness.
- 0.25 cup honey Sweetens the dish.
- 0.5 teaspoon cayenne pepper A little more heat.
- 0.5 teaspoon smoked paprika Enhances the honey butter.
- 0.25 teaspoon salt To pull it all together.
Instructions
Prepare the Biscuits
- Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk and honey until a dough forms.
- Roll out the dough and cut into biscuit shapes.
- Bake for 12–15 minutes until golden brown.
Marinate the Chicken
- While the biscuits bake, marinate the chicken in buttermilk and hot sauce for at least 30 minutes or overnight for maximum tenderness.
- In a separate bowl, whisk together flour, cornstarch, and seasonings.
- Dredge each chicken piece in the flour mixture, pressing to ensure a crispy exterior.
Fry the Chicken
- Heat vegetable oil in a large pot or deep skillet until it reaches 350°F (175°C).
- Gently place each piece of coated chicken into the hot oil and fry for 4–5 minutes per side until golden brown.
- Let the chicken drain on a wire rack.
Create the Spicy Honey Butter
- In a mixing bowl, whisk together the melted butter, honey, cayenne, smoked paprika, and salt for your spicy honey butter.
Assemble and Serve
- Split each warm biscuit in half and nestle the crispy fried chicken into the biscuits.
- Drizzle the spicy honey butter generously over the top.
- Serve immediately and enjoy!
Notes
Avoid overmixing the biscuit dough for fluffy biscuits. Ensure your oil is hot before frying to avoid greasy chicken. Let the chicken drain properly after frying.