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A plate of crispy fried dried fish served with dipping sauce.
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Crispy Fried Dried Fish

A delightful dish featuring crispy dried fish with a zesty spiced vinegar dip, perfect for nostalgic flavors and memorable meals.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: Filipino
Keyword: Crispy Fish, dried fish, easy fried fish, Filipino recipe, spiced vinegar dip
Servings: 4 servings
Calories: 200kcal

Ingredients

Main Ingredients

  • 10 pieces dried fish (tuyo, danggit, or any variety) These fish are wonderfully aromatic.
  • 1/2 cup vegetable oil (for frying) Essential for achieving that golden, crispy texture.
  • 1 tbsp vinegar (for rinsing, optional) Enhances flavor and cuts through richness.
  • 1 small red chili (optional, for spice) Adds a hint of heat and color.

For the Spiced Vinegar Dip

  • 1/2 cup white vinegar Amplifies each bite with its sharpness.
  • 2 cloves garlic, minced Adds savory depth to the dip.
  • 1 small red chili, sliced Introduces visual and flavorful kick.
  • 1/2 tsp sugar (optional) Balances the acidity of the vinegar.
  • 1/4 tsp salt Enhances flavors.

Instructions

Preparation

  • Rinse the dried fish quickly under running water to remove excess salt, then pat dry with a paper towel.

Cooking

  • Heat vegetable oil in a pan over medium heat. Once hot, add the dried fish and fry for 2-3 minutes on each side until golden brown. Drain on a paper towel.
  • Prepare the spiced vinegar dip by combining vinegar, minced garlic, sliced chili, sugar, and salt in a small bowl. Let it sit for at least 10 minutes.
  • Serve the crispy fried dried fish hot, alongside the spiced vinegar dip.

Notes

Fry in batches to ensure even cooking and crispy texture. Monitor oil temperature for best results.