Crispy Feta Phyllo Rolls with Spicy Honey
Delight your senses with crispy phyllo rolls filled with creamy feta and drizzled with spicy honey, perfect as an appetizer for gatherings or cozy nights in.
Servings: 12 pieces
Calories: 180kcal
Ingredients
For the Rolls
- 6 sheets phyllo dough Delicate and crispy
- 8 oz crumbled feta cheese Rich, tangy, and creamy
- 2 tbsp Greek yogurt Optional for added creaminess
- 2 tbsp melted butter or olive oil For brushing phyllo
- 1 tsp dried oregano Aromatic and earthy, for flavoring
- 1/2 tsp black pepper For mild heat
- 1 4 cup honey Transforms the dish with sweetness
- 1/2 tsp red pepper flakes For a spicy kick
- 1/2 tsp lemon juice For brightness
- 1 tbsp toasted sesame seeds For crunch
- Fresh thyme or rosemary Optional, for garnish
Instructions
Preparation of Filling
- Blend the feta cheese, Greek yogurt (if using), dried oregano, and black pepper in a mixing bowl until well combined.
Assembling the Rolls
- Preheat the oven to 375°F (190°C). Spread a sheet of phyllo dough on a clean surface and brush with melted butter or olive oil.
- Place a generous spoonful of the feta mixture at one end of the sheet, roll tightly like a cigar, and fold in the sides to prevent spillage.
- Repeat this process for the remaining sheets.
Baking
- Arrange the rolls seam-side down on a parchment-lined baking sheet and brush the tops with melted butter or olive oil.
- Bake for 15-18 minutes, or until golden and crispy.
Preparing the Chili Honey
- In a small saucepan, heat the honey with red pepper flakes and lemon juice for 2-3 minutes.
- Remove from heat and let it infuse.
Drizzling and Serving
- Drizzle the spicy honey over the baked rolls while warm.
- Sprinkle with toasted sesame seeds and fresh herbs before serving.
Notes
Keep phyllo sheets covered with a towel to prevent drying out. Ensure sufficient butter or oil is used for crispiness.