Crispy Balsamic-Thyme Potato Torte
A delicious torte layered with Yukon Gold potatoes, baked to golden perfection with balsamic vinegar and thyme, offering a satisfying crunch and tender flavor.
Servings: 6 servings
Calories: 220kcal
Ingredients
Main Ingredients
- 4 medium Yukon Gold potatoes Creamy texture and buttery flavor.
- 3 tbsp unsalted butter, melted Adds richness and aids in crispy crust.
- 2 tbsp olive oil Enhances texture and provides healthy fat.
- 2 tbsp balsamic vinegar Infuses tangy sweetness.
- 2 tsp fresh thyme leaves Can substitute with dried thyme.
- 1 tsp garlic powder Adds depth of flavor.
- 1/2 tsp salt Essential seasoning.
- 1/2 tsp black pepper Essential seasoning.
- 1/4 cup grated Parmesan Optional for extra crispiness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease an 8-inch cast iron skillet or baking dish.
- In a small bowl, mix together the melted butter, olive oil, balsamic vinegar, thyme, garlic powder, salt, and black pepper.
- Arrange the potato slices in a circular pattern in the skillet, slightly overlapping each slice. Brush each layer with the buttery herb mixture.
Baking
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil, sprinkle with Parmesan, and bake uncovered for an additional 20 minutes.
Serving
- Let it cool for 5 minutes before slicing and serving warm. Garnish with extra thyme and a sprinkle of sea salt.
Notes
Use a mandoline for even slices, try adding red pepper flakes for heat, and consider variations like caramelized onions or mushrooms.