Cremora and Yogurt Fridge Tart
This chilled Cremora and Yogurt Fridge Tart features a creamy and tangy filling over a crumbly biscuit crust, making it a delightful dessert for any occasion.
Servings: 8 servings
Calories: 250kcal
Ingredients
For the crust
- 1 packet tennis biscuits or graham crackers, crushed Provides a delightful buttery crunch.
- 1/2 cup melted butter Adds richness and helps bind the crust.
For the filling
- 1 cup Cremora (coffee creamer powder) This creamy base brings a smooth texture.
- 1/2 cup cold water Necessary for mixing with the Cremora.
- 1 cup plain or vanilla yogurt Introduces a lovely tartness.
- 1 tin sweetened condensed milk Adds a luscious sweetness.
- 1/2 cup freshly squeezed lemon juice Infuses brightness and acidity.
- 1 lemon zest of (optional) Adds an extra layer of citrusy aroma.
Instructions
Make the Base
- Combine the crushed biscuits with melted butter in a medium bowl.
- Press the mixture into the bottom of a square or round glass dish to create a solid base.
- Chill in the refrigerator for about 10 minutes.
Mix the Cremora & Water
- In a separate bowl, stir together the Cremora and cold water until smooth.
- Allow it to sit for about 5 minutes; this will thicken the mixture.
Add Yogurt & Condensed Milk
- Whisk in the yogurt and sweetened condensed milk until silky-smooth.
- Slowly incorporate the lemon juice and lemon zest (if using).
Layer and Chill
- Pour the creamy mixture over the chilled biscuit crust and smooth it out.
- Refrigerate for at least 4 hours or overnight for best results.
Serve Cold
- Slice the tart into portions directly from the fridge.
- Enjoy the creamy and tangy dessert with friends and family.
Notes
Chill for at least 4 hours; overnight is better. Optional extras include vanilla extract or raspberry coulis. Store leftovers in the fridge for up to 3 days or freeze for up to a month.