Creamy White Chicken Chili
A delightful dish that combines comfort and warmth with a kick of flavor, perfect for a cozy family gathering.
Servings: 6 servings
Calories: 350kcal
Ingredients
Base Ingredients
- 2 tablespoons butter A base for the rich flavors
- 1 medium yellow onion, diced For sweet and aromatic undertones
- 3 cloves garlic, minced Adding a punch of flavor
- 1 tablespoon taco seasoning For that zesty kick
- 2 tablespoons all-purpose flour To thicken the chili
Main Ingredients
- 3 cups chicken stock The heart of the dish
- 1 15 oz can pinto beans, drained Providing protein and texture
- 1 cup corn Frozen or canned, for a hint of sweetness
- 1 4 oz can fire-roasted green chilies Adding a smoky flavor
- 1 cup green enchilada sauce For depth and richness
- 3 cups shredded rotisserie chicken An easy and flavorful protein
- 1/2 cup heavy cream For creaminess and indulgence
- 2 tablespoons fresh lime juice Brightening up the flavors
- to taste Kosher salt Enhancing the overall taste
- to taste Fresh cracked pepper Adding warmth and spice
Garnishes
- tortilla strips, sour cream, chopped cilantro, green onion, lime wedges For that perfect finishing touch!
Instructions
Preparation
- Melt the butter in a large pot over medium heat until foamy and slightly golden.
- Add the diced yellow onion with a pinch of salt and fresh cracked pepper. Sauté for about 5 minutes until translucent.
- Toss in the minced garlic and cook for another 30 seconds, stirring constantly.
- Stir in the taco seasoning and all-purpose flour, letting it cook for about a minute to bloom the flavors.
- Pour in a splash of chicken stock, scraping any bits from the bottom of the pot.
Cooking
- Add the drained pinto beans, corn, fire-roasted green chilies, green enchilada sauce, shredded rotisserie chicken, heavy cream, and the remaining chicken stock.
- Season with salt and pepper, stir well, and bring to a gentle simmer. Let it simmer for about 10 minutes.
- Stir in the fresh lime juice and adjust seasonings as needed.
Serving
- Ladle the chili into bowls and garnish with tortilla strips, sour cream, chopped cilantro, green onion, and lime wedges.
Notes
For an extra kick, add more spices like cayenne pepper or jalapeños. Use half-and-half for a creamier texture. Consider baking tortilla strips for a crunchy topping.