Creamy Spinach and Roasted Red Pepper Salmon
A delightful and nutritious dish featuring tender salmon fillets enveloped in a creamy sauce with sautéed spinach and roasted red peppers, perfect for busy weeknights.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 4 fillets Salmon Fillets (about 1 lb total, skin-on) Tender and flaky, the salmon is the star of this dish.
- 1 tbsp Olive Oil For searing, imparting a light fruity flavor.
- 1 tbsp Butter Adds richness and depth to the sauce.
- 1/2 cup Roasted Red Peppers, diced Their sweetness balances the savory elements in the dish.
- 3 cups Baby Spinach Fresh and vibrant, this leafy green adds color and nutrition.
- 2 cloves Garlic, finely diced Aromatic and flavorful, elevating the overall aroma.
- 3/4 cup Half & Half or Heavy Cream Creates the luxurious creamy texture.
- 1/3 cup Parmesan Cheese, grated Adds a nutty flavor that complements the cream.
- 1 tbsp Fresh Parsley, chopped A pop of freshness and color to finish off the dish.
- 1/4 tsp Red Pepper Flakes (Optional) For a hint of spice, if desired.
- Salt and Black Pepper, to taste Essential for enhancing all the flavors.
Instructions
Preparation
- Season the salmon fillets with salt and black pepper. In a large skillet over medium-high heat, add the olive oil.
- Once hot, add the salmon, skin-side up, and sear for about 5 minutes or until golden brown. Flip the fillets and continue cooking until fully cooked through, about 3-4 more minutes. Remove from skillet and set aside.
- In the same skillet, reduce the heat to medium and melt the butter. Add the finely diced garlic and sauté for about one minute until fragrant.
- Stir in the diced roasted red peppers, cooking for an additional 2 minutes to warm through.
- Add the fresh baby spinach to the skillet. Cook, stirring gently, until wilted and reduced in volume, about 2-3 minutes.
- Pour in the half & half (or heavy cream) and stir in the grated Parmesan cheese, chopped parsley, red pepper flakes, salt, and black pepper. Mix until combined and the sauce is smooth.
- Return the cooked salmon fillets to the skillet, spooning the creamy sauce over them to heat through. Let everything simmer together for a minute.
Notes
Use fresh, high-quality salmon for the best flavor. For a different flavor profile, substitute with Asiago or Pecorino Romano cheese.