Creamy Parmesan Italian Sausage Soup
An indulgent and heartwarming dish featuring creamy texture, Italian sausage, and fresh spinach, perfect for cozy nights or casual gatherings.
Servings: 6 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1 pound Italian sausage (casing removed) Juicy and seasoned, it's the star ingredient.
- 1 small onion, chopped Aromatic and sweet.
- 2 cloves garlic, minced Infuses savory notes.
- 4 cups chicken broth Rich and savory base.
- 1 can (14.5 oz) diced tomatoes Provides brightness to the flavor.
- 2 cups baby spinach Adds color and nutrition.
- 1 cup heavy cream Creates a silky texture.
- 1 cup grated Parmesan cheese Lends an extra layer of creaminess.
- 1 tablespoon olive oil Provides a light background note.
- 1 teaspoon Italian seasoning Enhances the authenticity.
- to taste Salt and pepper Essential for balancing flavors.
Instructions
Preparation
- In a large pot, warm 1 tablespoon of olive oil over medium heat until shimmering.
- Add 1 pound of Italian sausage to the pot. Cook and break it apart until fully browned, about 5-7 minutes. Drain excess fat if necessary.
- Toss in the chopped onion and minced garlic, stirring until the onion is soft and translucent, approximately 3-4 minutes.
- Pour in 4 cups of chicken broth and the can of diced tomatoes. Bring to a gentle simmer.
- Stir in 1 cup of heavy cream, 1 cup of grated Parmesan cheese, and 1 teaspoon of Italian seasoning. Let it simmer for about 10 minutes.
- Add 2 cups of baby spinach and cook just until wilted, about 2 minutes.
- Finish with salt and pepper to taste before serving.
Notes
For a lighter option, consider using turkey sausage or substituting the heavy cream with half-and-half or coconut milk. Add extra vegetables or fresh herbs for added flavor.