Creamy Lemonade
Creamy Lemonade is a delightful beverage that combines the tartness of freshly squeezed lemons with the richness of sweetened condensed milk, perfect for hot weather and gatherings.
Servings: 8 servings
Calories: 220kcal
Ingredients
Base Ingredients
- 1 lemon 1 lemon, thinly sliced Use fresh lemons for best flavor.
- 4 cups 4 cups ice cubes To keep the drink chilled.
- 1 1/4 cups 1 1/4 cups freshly squeezed lemon juice (about 5–8 lemons) Freshly squeezed enhances flavor.
- 1 14 oz can 1 (14 oz) can sweetened condensed milk Adds creaminess.
- 5 cups 5 cups cold water
Instructions
Preparation
- Begin by adding the ice cubes to a large pitcher.
- In a mixing bowl, pour in your freshly squeezed lemon juice and add the sweetened condensed milk. Whisk these two ingredients together until you achieve a smooth and creamy consistency.
- Carefully pour the creamy lemon mix over the ice and lemon slices in the pitcher.
- Pour in your cold water and stir well to blend all the ingredients together.
- Serve the Creamy Lemonade immediately in glasses filled with ice.
Notes
Use fresh lemons for enhanced flavor and adjust sweetness by varying the amount of sweetened condensed milk. Garnish with mint or lemon slices for presentation.