Creamy Garlic Chicken Pasta with Italian Seasoning
A delightful blend of tender chicken, rich cream, and aromatic spices, all enveloped in perfectly cooked pasta. This creamy dish is perfect for weeknight dinners or special occasions.
Servings: 4 servings
Calories: 700kcal
Ingredients
Spice Mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into long strips
- 4 tablespoons unsalted butter, divided
- 2 cups heavy cream
- 12 ounces spaghetti or linguini
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
Preparation
- In a small bowl, mix together the garlic powder, onion powder, Italian seasoning, white pepper, and salt.
- Bring a pot of salted water to a boil and cook the pasta according to package directions. Once al dente, drain and set aside.
Cooking
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken strips and season with half of the spice mix. Cook for approximately 3 minutes until the chicken is browned.
- Flip the chicken and sprinkle the remaining spice mix on top. Cook for an additional 2-3 minutes until the chicken is cooked through.
- Add the remaining butter and pour in the heavy cream. Stir continuously, scraping up any bits stuck to the pan. Bring the mixture to a boil, then reduce the heat and let it simmer for 7-8 minutes until slightly thickened.
- Serve the creamy chicken and sauce over the pasta, garnished with chopped fresh parsley.
Notes
For added flavor, incorporate red pepper flakes, sauté fresh minced garlic, or add a squeeze of lemon juice to the sauce. Store leftovers in an airtight container for up to 3 days.