Creamy Garlic Butter Shrimp & Asparagus Skillet
A delightful dish featuring tender shrimp sautéed in a creamy garlic butter sauce, paired with vibrant asparagus, perfect for weeknight dinners or special occasions.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1 lb peeled, deveined shrimp Fresh and succulent, providing a deliciously light protein source.
- 1 cup heavy cream Adds richness and a velvety texture that elevates the dish.
- 1 bunch asparagus, chopped into 2-inch pieces Fresh and crunchy, offering a burst of color and nutrition.
- 4 tablespoons butter or vegetable oil For sautéing, creating a base of flavor that’s irresistible.
- 1 teaspoon Italian seasoning A fragrant blend that enhances the overall flavor profile.
- 4 cloves garlic, finely minced Releases a wonderful aroma, lending depth and character.
- Salt, to taste Essential for bringing out the flavors of the other ingredients.
- Ground black pepper, to taste Adds a gentle kick and enhances the dish’s taste.
- Fresh parsley, chopped (for garnish) A pop of color and freshness to finish off your meal.
Instructions
Preparation
- Begin by heating your butter or vegetable oil in a skillet over medium heat.
- Once the butter has melted, add the minced garlic to the skillet. Cook for 1–2 minutes until fragrant.
- Toss in the peeled and deveined shrimp. Cook for 3–4 minutes until they turn a lovely pink color.
- Incorporate the chopped asparagus to the skillet and sauté for about 2–3 minutes until tender yet crunchy.
- Gently pour in the heavy cream and sprinkle Italian seasoning over the top. Stir to combine.
- Season the mixture with salt and ground black pepper.
- Allow the dish to simmer for an additional 2 minutes.
- Finish off by sprinkling fresh parsley on top and serve hot.
Notes
Consider adding a splash of lemon juice right before serving for brightness. For heat, add red pepper flakes. Substitute shrimp for chicken or tofu for variety.