Creamy Garlic Butter Lobster Tails
Indulge in luscious lobster tails enveloped in a creamy garlic butter sauce, perfect for special occasions or date nights.
Servings: 2 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 2 pieces lobster tails tender and succulent
- 4 tablespoons unsalted butter richness and flavor
- 1 tablespoon lemon juice adds brightness
- 1/4 cup heavy cream provides a velvety texture
- 1/4 cup Parmesan cheese, grated enhances creaminess with a hint of nutty flavor
- 4 cloves garlic, minced the aromatic star of this dish
- Salt and pepper, to taste seasoning for balanced flavor
- Fresh parsley, chopped (for garnish) adds a pop of color
- Lemon wedges (optional, for serving) a zesty complement
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Using kitchen shears, carefully cut the top of each lobster shell lengthwise.
- In a medium saucepan over medium heat, melt the butter.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
- Stir in the heavy cream, Parmesan cheese, and lemon juice. Cook for 2-3 minutes until it thickens slightly.
- Season the sauce with salt and pepper to taste.
- Place the lobster tails on a baking sheet and spoon the sauce over the lobster meat.
- Bake for 15-20 minutes, or until the lobster is opaque and cooked through.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
Use fresh garlic instead of powdered for better flavor. Avoid overcooking the lobster to maintain tenderness. For a touch of decadence, consider adding white wine to the sauce.