Creamy Chicken with Mushrooms and Dijon Sauce
A delightful dish featuring savory chicken in a rich and velvety sauce with mushrooms and zesty Dijon mustard, perfect for quick dinners or special occasions.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cut into 1-inch pieces Tender chicken serves as the star of this dish.
- 8 oz cremini mushrooms, sliced These mushrooms add a rich, earthy flavor to the sauce.
- 1/2 cup full-fat sour cream This ingredient provides a creamy texture and tangy richness.
- 1/2 medium onion, chopped Onions bring sweetness and depth to the dish.
- 3 tablespoons olive oil, divided The healthy fats in olive oil help achieve a perfect sauté.
- 1 tablespoon Worcestershire sauce A hint of umami is introduced with this savory addition.
- 1 tablespoon butter For added flavor and richness in the sauce.
- 3 cloves garlic, minced Fresh garlic provides aromatic flavor to enrich the dish.
- 1/2 teaspoon garlic powder A gentle hint of garlic complements the other flavors.
- 1 tablespoon Dijon mustard Adds a delicious kick with its zesty tang.
- 2/3 cup chicken broth Adds moisture and depth to the creamy sauce.
- Salt and pepper, to taste Essential to enhance the flavors of your ingredients.
- Flour, for dredging A light coating helps achieve a beautiful golden-brown crust on the chicken.
Instructions
Preparation
- Begin by seasoning the chicken pieces with garlic powder, salt, and pepper. Lightly coat each piece with flour to prepare them for frying.
Cooking Chicken
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken in batches and cook for about 3 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
Sautéing Vegetables
- In the same skillet, add 1 tablespoon of butter. Toss in the sliced mushrooms and chopped onions. Cook for 6-8 minutes, stirring occasionally, until browned and tender.
Adding Flavor
- Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook together for about 1 minute to meld flavors.
Combining & Simmering
- Pour in the chicken broth, scraping the bottom of the pan for flavor bits. Return the chicken to the skillet and let simmer for 2 minutes.
Finishing the Dish
- Gently stir in the sour cream, heating through without boiling to create a smooth, creamy sauce.
Serving
- Serve immediately, accompanied by mashed potatoes, rice, or pasta.
Notes
For a flavor boost, marinate the chicken in lemon juice and herbs before cooking. Stir in fresh spinach at the end for added nutrition and color. Watch sauce consistency; add more broth if too thick. Use fresh herbs like thyme or parsley for extra flavor.