Creamy Avocado Sauce
A delightful and easy-to-make avocado sauce that adds a creamy, tangy touch to any meal.
Servings: 8 tablespoons
Calories: 60kcal
Ingredients
Main Ingredients
- 1 ripe avocado A creamy base packed with healthy fats.
- 1/4 cup Greek yogurt Adds tanginess and creaminess.
- 1 tbsp olive oil Enhances richness and helps with blending.
- 1 tbsp fresh lime juice Vital for that zesty kick.
- 1 small clove garlic, minced For a fragrant punch.
- 1/4 tsp salt Essential for flavor enhancement.
- 1/4 tsp black pepper Adds a subtle heat.
- 1/4 tsp cumin Optional - introduces a warm, earthy note.
- 2 tbsp water Adjust for desired consistency.
- 1 tbsp fresh cilantro or parsley Optional - a fresh herb garnish that lifts the flavor.
Instructions
Preparation
- Blend the Ingredients: Start by placing the avocado, Greek yogurt, olive oil, lime juice, minced garlic, salt, pepper, and cumin into a blender or food processor. Blend until the mixture is smooth and creamy.
- Taste and Adjust: After blending, taste your sauce and adjust the lime juice, salt, or add more herbs to cater to your flavor preferences.
- Store and Chill: Transfer the creamy avocado sauce to a glass jar. Refrigerate in an airtight container for optimal freshness for up to three days.
Notes
To elevate your creamy avocado sauce, consider adding a splash of hot sauce, smoked paprika, or mixing in spinach or kale for added nutrition and color.