Cream Cheese Corn Casserole
A delightful dish bursting with the rich flavors of sweet corn and cream cheese, perfect for family gatherings or a comforting weeknight meal.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 4 cups sweet corn This can be fresh, frozen, or canned (drained).
- 8 oz cream cheese, softened Provides the luscious base for the casserole.
- 1/2 cup sour cream Adds a tangy flavor and enhances creaminess.
- 1/4 cup unsalted butter, melted Contributes to richness and enhances flavor.
- 1 tsp garlic powder Comes with a warm, aromatic flavor.
- 1/2 tsp onion powder Adds a mild onion flavor.
- 1/4 tsp black pepper Offers subtle heat.
- 1/4 tsp salt Essential for enhancing taste.
- 1 cup shredded mozzarella or Monterey Jack cheese Provides a gooey, melty texture.
- 1/4 cup grated Parmesan (optional for topping) For an extra layer of cheesy goodness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish.
- In a large bowl, combine the softened cream cheese, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- Gently fold in the sweet corn and shredded cheese until well-coated and combined.
- Pour the mixture into the prepared baking dish and spread it evenly. Top with extra mozzarella and Parmesan if desired.
Baking
- Bake uncovered for 25-30 minutes until golden and bubbling. Broil for an additional 2-3 minutes for more browning.
Serving
- Let the dish cool for about 5 minutes before serving.
Notes
Feel free to experiment with different cheeses and add vegetables like bell peppers or jalapeños for extra flavor. You can also prepare the mixture a day in advance.