Cream Cheese and Chive Rolls
A delightful fusion of savory cream cheese, fresh chives, and a hint of garlic, these rolls are perfect for any gathering or snack time.
Servings: 12 pieces
Calories: 180kcal
Ingredients
For the Dough
- 2 cups all-purpose flour Forms the base of our soft, flaky dough.
- 1 tablespoon baking powder Essential for creating the light, airy texture of the rolls.
- 1/2 teaspoon salt Enhances the overall flavor of the dough.
- 1/2 cup unsalted butter, cold and cubed Adds richness and flakiness.
- 3/4 cup milk Binds the dough together.
For the Filling
- 4 ounces cream cheese, softened The star of our filling, creamy and tangy.
- 1/4 cup chopped fresh chives Offers a fresh, onion-like flavor.
- 1/2 teaspoon garlic powder Adds depth and a savory touch.
- 1/4 teaspoon black pepper For a subtle kick.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk gradually until a soft dough forms, being careful not to overmix.
- In a separate bowl, mix together the cream cheese, chives, garlic powder, and black pepper until creamy and well combined.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread the cream cheese mixture evenly over the dough using a spatula or the back of a spoon.
- Roll up the dough tightly from the long side, then slice into 1-inch rolls.
Baking
- Place the rolls on the prepared baking sheet, ensuring they have space to expand, and bake for 12-15 minutes or until golden brown.
- Serve the Cream Cheese and Chive Rolls warm, and enjoy the delightful array of flavors!
Notes
For the perfect rolls, ensure your butter is cold, use fresh chives, and experiment with flavors like crushed red pepper flakes or different herbs if desired.