Cranberry Nut Cream Cheese Balls
Delightful bites that bring a fusion of creamy, nutty, and sweet flavors to your table, perfect for any gathering.
Servings: 12 pieces
Calories: 90kcal
Ingredients
Cheese Ball Mixture
- 8 ounces cream cheese softened
- 1/2 cup dried cranberries finely chopped
- 2 tablespoons honey for sweetness
- 1/4 teaspoon cinnamon for warmth
- 1/4 teaspoon vanilla extract to enhance flavor
Coating
- 1/4 cup pecans or walnuts chopped
- 1/4 cup shredded coconut optional for extra flavor
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, finely chopped cranberries, honey, cinnamon, and vanilla extract. Stir well until everything is evenly blended and the mixture is creamy.
- Scoop out portions of the mixture and roll them into small balls that are about 1-2 inches in diameter.
- Roll each cheese ball in the chopped pecans or walnuts, ensuring an even coating. Optionally, roll in shredded coconut for extra flavor.
- Arrange the cheese balls on a plate and refrigerate for at least 30 minutes to firm up.
Notes
To elevate these balls, consider adding finely chopped fresh herbs for a savory twist or experimenting with different nuts or dried fruits. Serve warm for a gooey treat.