Cranberry Feta Tortilla Pinwheels
Delightful and savory pinwheels combining creamy feta, sweet dried cranberries, and fresh herbs in a soft tortilla.
Servings: 8 pieces
Calories: 150kcal
Ingredients
For the filling
- 8 oz cream cheese, softened Rich and creamy for texture
- 1 cup crumbled feta cheese Salty and tangy for flavor
- 1/2 cup dried cranberries Sweet and chewy for bursts of flavor
- 1/4 cup chopped green onions or chives Fresh and aromatic enhance the dish
- 1/4 cup fresh parsley, finely chopped Adds brightness and color
- Salt and pepper, to taste Essential seasoning
For the wraps
- 4 large flour tortillas Soft and pliable for easy rolling
Instructions
Preparation
- In a medium bowl, combine the softened cream cheese and crumbled feta cheese. Mix until smooth and creamy.
- Fold in the dried cranberries, chopped green onions (or chives), and fresh parsley. Stir gently until combined.
Assembly
- Lay one flour tortilla flat on a clean surface. Spread an even layer of the mixture over the tortilla, leaving a half-inch border.
- Starting from one edge, roll the tortilla tightly into a log shape.
- Wrap the rolled tortilla in plastic wrap to maintain its shape.
- Repeat with remaining tortillas and filling, refrigerate for at least one hour.
- Remove wraps and slice each roll into 1-inch pieces.
- Arrange slices on a serving platter.
Notes
For best results, chill the rolled tortillas before slicing to achieve clean cuts. Consider using whole wheat tortillas for a healthier option.