Cracker Barrel Meatloaf
A comforting and nostalgic dish that combines savory ground beef with crunchy Ritz cracker crumbs and a delightful glaze, perfect for family dinners.
Servings: 6 servings
Calories: 300kcal
Ingredients
Meatloaf Mixture
- 2 large eggs These bind the mixture, giving it structure.
- 2/3 cup milk Adds moisture and richness.
- 32 crackers Ritz crackers, crushed into fine crumbs They bring a delightful texture and flavor.
- 1/2 cup onion, finely chopped Imparts sweetness and depth.
- 4 ounces sharp cheddar cheese, shredded Adds creaminess and a sharp bite.
- 1 teaspoon salt Enhances the flavors.
- 1/4 teaspoon black pepper Provides a subtle kick.
- 1 1/2 pounds ground beef The heart of the meatloaf, offering a hearty protein.
Glaze
- 1/2 cup ketchup A tangy base for the glaze.
- 1/2 cup brown sugar Balances the tanginess with sweetness.
- 1 teaspoon mustard Adds an extra layer of flavor in the glaze.
Instructions
Preparation
- Preheat the Oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, beat the eggs and stir in the milk until combined.
- Gradually mix in the crushed Ritz crackers, followed by adding the finely chopped onion and shredded cheddar cheese.
- Gently incorporate the ground beef until just mixed.
- Shape the mixture into a loaf shape and place it into the greased baking dish.
Baking
- Bake in your preheated oven for 45 minutes.
- Prepare the glaze by whisking together the ketchup, brown sugar, and mustard in a separate bowl.
- After 30 minutes of baking, spread half of the glaze over the meatloaf.
- Place it back in the oven for an additional 10 minutes.
- Spread the remaining glaze on top and bake for another 5-10 minutes, or until the internal temperature reaches 160°F (71°C).
- Once out of the oven, let the meatloaf rest for 10 minutes before slicing.
Notes
For best results, use fresh ingredients and avoid overmixing the meat to prevent a dense loaf. Variations can include adding any favorite seasonings or vegetables like bell peppers.