Cracked Pistachio Burrata Skillet
A delightful dish featuring creamy burrata, aromatic golden sage butter, and crunchy cracked pistachios, perfect for various occasions.
Servings: 2 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 large ball fresh burrata (125–150g) This creamy delicacy offers a tender outer shell with a luscious, rich interior.
- to taste flaky sea salt A sprinkle of this delicate salt enhances the dish’s flavors.
- to taste cracked black pepper Cracked black pepper elevates the taste profile with a punch of flavor.
- to taste golden sage butter Infuses the dish with aromatic notes, enhancing the overall experience.
Instructions
Preparation of Golden Sage Butter
- Heat a skillet over medium heat, then add a generous amount of butter. As it melts, add fresh sage leaves and sauté for 3-4 minutes until fragrant.
Assemble the Dish
- Cut open the burrata and place it on a serving dish. Sprinkle flaky sea salt and cracked black pepper over the top.
- Pour the golden sage butter over the burrata just before serving.
Notes
Use fresh ingredients for the best flavor. Monitor the butter to prevent burning. Consider toppings like toasted nuts or balsamic glaze for extra flavor.