Cracked Burrata with Sizzling Gochujang Oil & Pistachio Brittle
A delightful fusion of creamy burrata cheese with spicy gochujang oil and crunchy pistachio brittle, perfect for impressing guests or family.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the burrata dish
- 1 large ball burrata ball (very fresh) This luscious orb is the star of the show.
- to taste flaky sea salt Enhances the flavors of the burrata.
- to taste cracked black pepper Adds warmth and complements the mildness of the cheese.
- 2 tbsp olive oil Serves as the base for the gochujang infusion.
- 1 tsp gochujang paste Brings spicy warmth and complexity.
- 1/2 tsp smoked paprika Adds smokiness to the dish.
- 1 clove garlic, finely grated Infuses the oil with aroma.
- 1 tsp honey or maple syrup Balances the heat of gochujang.
- 50 g shelled pistachios, lightly crushed Adds texture contrast.
- 2 tbsp hot honey (or regular honey + chili flakes) Provides sweetness and heat.
- a pinch sea salt Amplifies flavors.
- optional a dash of vinegar Brings a tangy brightness.
- to serve grilled flatbread or sourdough Perfect for scooping up the burrata.
- to garnish fresh herbs (e.g., mint, basil, or cilantro) Enhances the dish with vibrant notes.
Instructions
Make Gochujang Oil
- In a small pan, pour in the olive oil and set it over medium heat.
- Add the gochujang paste, finely grated garlic, smoked paprika, and honey.
- Stir gently for 1-2 minutes until the garlic softens.
- Remove from heat and inhale the captivating scent.
Make Pistachio Brittle
- In a dry skillet, add the lightly crushed pistachios and heat briefly.
- Add the hot honey and a pinch of sea salt, stirring until sticky.
- Pour onto parchment paper to cool and break into shards.
Plate the Burrata
- Place the burrata ball in the center of a shallow serving dish.
- Score the top lightly and gently press to crack it open.
- Season generously with flaky sea salt and cracked pepper.
Finish the Drama
- Spoon warm gochujang oil over the cracked burrata.
- Top with shards of pistachio brittle.
Serve Immediately
- Serve with warm grilled flatbread or toasted sourdough.
- Garnish with fresh herbs.
Notes
Choose the freshest burrata possible. Ensure gochujang oil is warm but not boiling to enhance flavors.