Crab Stuffed Mushrooms Delight
An elegant and flavorful appetizer, combining rich mushrooms and sweet lump crab meat for a delightful culinary experience.
Servings: 16 pieces
Calories: 110kcal
Ingredients
Mushrooms
- 16 large large white or cremini mushrooms Fresh, plump, and meaty.
Filling
- 1 tablespoon olive oil For brushing the mushrooms.
- 1 cup lump crab meat The star of the dish.
- 4 oz cream cheese, softened To bind the filling.
- 1/4 cup grated Parmesan cheese For a sharp flavor.
- 1/4 cup shredded mozzarella cheese Adds stretch.
- 2 tablespoons mayonnaise For creaminess.
- 1 clove garlic, minced For added flavor.
- 1 tablespoon fresh lemon juice Brightens the flavors.
- 1 tablespoon fresh parsley, chopped For freshness.
- 1 teaspoon Old Bay seasoning (optional) Enhances crab flavor.
- 2 tablespoons grated Parmesan cheese for topping To create a crispy topping.
- fresh parsley for garnish For presentation.
Seasonings
- Salt and black pepper to taste Essential seasonings.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms and remove the stems. Lightly brush the mushroom caps with olive oil, seasoning them with salt and pepper.
- In a medium bowl, mix together the lump crab meat, softened cream cheese, Parmesan cheese, shredded mozzarella, mayonnaise, minced garlic, lemon juice, and chopped parsley. Add Old Bay seasoning if desired.
- Spoon generous amounts of the crab mixture into each mushroom cap.
- Sprinkle the tops with extra Parmesan cheese.
Baking
- Bake for 18-20 minutes, or until the mushrooms are tender and the filling is golden.
- Sprinkle with fresh parsley before serving.
Notes
For added flavor, consider mixing in some diced jalapeños or chopped green onions. Customize the herbs for personal preference. For a lighter version, substitute with low-fat cream cheese and Greek yogurt.