Crab Bombs
Delightful seafood treats featuring tender crab meat in a buttery shell, perfect as an appetizer for any gathering.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 lb jumbo lump crab meat (fresh or pasteurized) The star ingredient, providing rich and meaty bites.
- 1 tbsp chopped green onions or chives Adds a fresh and slightly pungent flavor.
- 1 tsp Dijon mustard Introduces a mild tanginess that enhances the other flavors.
- 2 tbsp mayonnaise or triple-yolk mayo Ensures a creamy texture, binding the ingredients together.
- 1 tsp Worcestershire sauce Delivers umami notes, deepening the flavor profile.
- 1 ea egg, lightly beaten Serves as a binder for the mixture.
- 2 tbsp melted butter Adds a luscious richness while baking.
- 1 tsp Old Bay seasoning A classic seasoning that imparts a distinctive crab flavor.
- 1 tsp fresh lemon juice Brightens the dish with a fresh zing.
- 1 tbsp breadcrumbs (optional, gluten-free if needed) Adds a bit of texture.
- Salt and pepper, to taste Enhances and balances the overall flavors.
- Lemon wedges, for serving A refreshing garnish for a zesty finish.
Instructions
Preparation
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, gently fold together the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, beaten egg, chopped green onions, Old Bay seasoning, optional breadcrumbs, and season with salt and pepper.
- Shape the mixture into either 2 large or 4 small balls, being careful not to break the crab lumps.
- Place the crab bombs on your prepared baking sheet and drizzle melted butter over each ball.
Baking
- Bake for 20–25 minutes until golden and firm.
- Serve hot with fresh lemon wedges and your favorite dipping sauce.
Notes
Fresh crab meat is recommended for the best flavor. Consider adding freshly chopped herbs or jalapeños for added flavor. Serve immediately for the best taste experience.