Crab and Shrimp Stuffed Salmon
A delightful seafood dish that balances rich flavors with a light, refreshing touch, featuring buttery salmon stuffed with crab and shrimp.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the stuffing
- 1/2 cup lump crab meat providing a sweet and succulent flavor
- 1/2 cup cooked shrimp, chopped adding an extra layer of flavor and protein
- 2 tablespoons cream cheese, softened for a rich and creamy stuffing base
- 2 tablespoons mayonnaise for moisture and creaminess in the stuffing
- 1 teaspoon Dijon mustard to bring a tangy depth to the filling
- 1 tablespoon lemon juice for a refreshing zing
- 1 teaspoon Old Bay seasoning for Chesapeake flair
- 1 teaspoon garlic powder for added aroma and flavor
- 1 tablespoon chopped fresh parsley to add brightness
- 2 tablespoons chopped green onions enhancing the taste
- Salt and pepper to taste to elevate all the flavors
For the salmon
- 4 pieces salmon fillets (6 oz each) the star of the dish
- 1 tablespoon olive oil providing a silky finish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shrimp, crab meat, cream cheese, mayonnaise, mustard, Old Bay, garlic powder, parsley, green onions, lemon juice, and salt and pepper. Combine until well mixed.
- Slice a pocket into the side of each salmon fillet without cutting through.
- Stuff the salmon with the seafood mixture. Place on a baking sheet lined with parchment paper.
- Drizzle olive oil over the stuffed salmon and sprinkle with salt and pepper.
Baking
- Bake in the preheated oven for 18-20 minutes, until salmon flakes easily with a fork.
Notes
Use fresh seafood for the best flavor. Consider topping with Parmesan or Gruyere before baking for a cheesy crust.