Cowboy Butter Dipping Sauce
A rich, buttery dipping sauce infused with zesty lemon, aromatic herbs, and a hint of heat, perfect for grilled meats and veggies.
Servings: 8 tablespoons
Calories: 125kcal
Ingredients
Main Ingredients
- 6 tablespoons melted grass-fed butter
- 2 tablespoons freshly chopped parsley
- 1/4 teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 teaspoons minced thyme
- 1 tablespoon freshly chopped chives
- 1/4 teaspoon paprika
- Pinch cayenne pepper
- Juice and zest of 1/2 lemon
- to taste Salt and freshly ground black pepper
Instructions
Preparation
- Gather all your ingredients.
- In a small bowl, whisk together the melted butter, lemon juice, garlic, Dijon mustard, cayenne pepper, and paprika until well combined.
- Stir in the freshly chopped parsley, chives, thyme, and red pepper flakes.
- Season your sauce with salt and freshly ground black pepper to taste.
- Serve the dipping sauce warm.
Notes
For added sweetness, consider incorporating honey or maple syrup. Letting the sauce sit for a few minutes before serving allows flavors to blend harmoniously. Experimenting with different herbs can tailor the sauce to your taste.