Cottage Cheese Flatbread
A delightful flatbread topped with creamy burrata and vibrant, roasted cherry tomatoes, perfect for summer gatherings.
Servings: 4 servings
Calories: 300kcal
Ingredients
Flatbread Base
- 1 cup cottage cheese A creamy, delicate base that embodies richness.
- 1 piece egg Adds binding and moisture, creating the perfect texture.
- 3 tbsp all-purpose flour Provides structure, lending a soft bite to the flatbread. Can use oat flour for gluten-free.
- 1/2 tsp baking powder Promotes a light, airy crumb.
- 1 pinch salt Elevates flavors with a subtle warmth.
- 1 pinch black pepper Elevates flavors with a subtle warmth.
Toppings
- 1 ball burrata cheese A dreamily creamy, luscious topping that melts in your mouth.
- 1 cup cherry tomatoes Juicy and slightly tart, offering bursts of freshness.
- 1 tbsp olive oil Adds a fruity richness that enhances flavor profiles.
- 1 tbsp balsamic vinegar A tart sweetness that balances the dish beautifully.
- 2 tbsp pesto Aromatic and herbaceous, adds a pop of vibrant green.
- 1 handful Fresh basil leaves Fragrant, adding a refreshing note to the ensemble.
- to taste chili flakes Optional, for that extra kick.
- to taste sea salt flakes Optional, for extra texture contrast.
Instructions
Preparation of Flatbread
- Preheat your oven to 200°C (390°F).
- In a large bowl, toss the cherry tomatoes with olive oil and balsamic vinegar.
- Spread the tomatoes on a baking sheet and roast in the oven for about 20 minutes.
- In a food processor, blend cottage cheese, egg, flour, baking powder, salt, and black pepper until smooth.
- Pour the batter onto a parchment-lined baking tray and shape it into a rustic round or oval.
Baking
- Bake the flatbread for 20 to 25 minutes, until golden on the edges and firm in the center.
- Let the flatbread cool slightly on a wire rack.
Assembly
- Top the flatbread with torn burrata, roasted tomatoes, pesto, and fresh basil leaves.
- For extra heat, sprinkle with chili flakes or sea salt flakes.
- Slice the flatbread into generous pieces and serve warm or at room temperature.
Notes
Ensure ingredients are at room temperature for better mixing. Use high-quality burrata for a richer taste. Let the flatbread rest after baking for optimal texture.