Cornbread Waffle Bites with Smoked Gouda and Honey
Delightful bite-sized cornbread waffles infused with smoked Gouda and drizzled with honey, perfect as appetizers or snacks.
Servings: 4 servings
Calories: 200kcal
Ingredients
Wet Ingredients
- 1 cup buttermilk (or 1 cup milk with 1 tbsp lemon juice) Use fresh buttermilk for best results.
- 1/4 cup unsalted butter, melted
- 1 large egg
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour Can use whole wheat flour for healthier option.
- 1/4 cup granulated sugar Reduce for a less sweet option.
- 1 tbsp baking powder
- 1/2 tsp salt
Cheese and Toppings
- 1 cup smoked Gouda cheese, shredded Can substitute with cheddar or pepper jack.
- 1/4 cup honey Warm before drizzling.
- Fresh thyme or rosemary, for garnish Optional, for added flavor.
Instructions
Preparation
- Preheat your waffle iron as directed by its instructions.
- In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together buttermilk, melted butter, and egg until combined.
- Slowly pour the wet ingredients into the dry, stirring gently until just mixed.
Cooking
- Lightly grease the preheated waffle iron.
- Using a spoon, pour 1-2 tablespoons of the batter into each section of the waffle iron.
- Close the lid and let cook for about 3-4 minutes or until crisp and golden.
- Place the cooked waffle bites on a baking sheet.
- Sprinkle generously with shredded smoked Gouda.
- Preheat your oven to 350°F (175°C) and bake for 3-5 minutes, or until cheese melts.
- Drizzle warm honey over the baked waffle bites and garnish as desired.
Notes
Store leftovers in an airtight container for up to three days or freeze for up to one month. Reheat in a toaster oven.