Condensed Milk & Cinnamon Doughnut Puffs
Delightful puffs filled with creamy condensed milk and custard, dusted with aromatic cinnamon sugar. A perfect treat for any occasion.
Servings: 12 pieces
Calories: 125kcal
Ingredients
Dough Ingredients
- 2 cups cake flour Soft and tender, perfect for creating that light, airy texture.
- 2 tsp baking powder This will ensure your dough puffs perfectly as it fries.
- 1/2 tsp salt A pinch of salt enhances the sweetness and balances the flavors.
- 2 tbsp sugar Sweetens the dough just enough to complement the filling.
- 1/2 cup milk Adds creaminess and moisture to the dough.
- 2 tbsp melted butter The buttery richness adds a lovely flavor.
- Oil, for frying Choose a neutral oil with a high smoke point for best results.
Filling Ingredients
- 1/2 can condensed milk Creamy and sweet, this will be the star filling.
- 1/2 cup custard Adds richness and depth to the filling.
Coating
- Cinnamon sugar To taste, this aromatic blend of sweet cinnamon elevates each bite.
Instructions
Make the Dough
- In a large mixing bowl, combine the cake flour, baking powder, salt, and sugar. Mix well before adding the milk and melted butter.
- Stir until a soft, cohesive dough forms. Do not over-mix.
Shape & Fry
- Roll small portions of the dough into balls, about the size of a tablespoon.
- Heat oil in a deep frying pot until hot (about 350°F or 175°C).
- Carefully drop the dough balls into the hot oil, ensuring not to overcrowd the pot.
- Fry until golden brown, about 3-4 minutes. Use a slotted spoon to remove and drain on paper towels.
Fill
- Mix the condensed milk and custard to create a smooth filling.
- Using a piping bag, fill each doughnut with the mixture.
Coat
- Roll the filled puffs in cinnamon sugar while they are still warm.
Notes
Chill the dough if too sticky. Maintain correct oil temperature while frying. Experiment with different fillings.