Cinnamon Donut Bread
A delightful fusion of classic donut flavors baked into a splendid loaf, this Cinnamon Donut Bread will warm your heart with its inviting aroma and tender crumb.
Servings: 10 slices
Calories: 275kcal
Ingredients
For the Bread
- 2 cups all-purpose flour The foundation of your loaf, providing structure.
- 1 cup granulated sugar Sweetens the bread and creates a lovely caramelized crust.
- 2 teaspoons baking powder Ensures your bread rises beautifully.
- 1 teaspoon baking soda Works with the baking powder to give a light texture.
- 1.5 teaspoons ground cinnamon The star ingredient that brings in the cozy flavor.
- 0.5 teaspoon salt Enhances all the other flavors.
- 0.5 teaspoon nutmeg (optional) Adds warmth and depth.
- 2 large eggs Helps bind the ingredients together.
- 1 cup buttermilk Adds moisture and richness.
- 0.5 cup unsalted butter, melted Contributes to the bread's moist texture.
- 1 teaspoon vanilla extract Provides a subtle, warm flavor.
For the Topping
- 0.25 cup granulated sugar For a sweet crunch.
- 2 teaspoons ground cinnamon Enhances the overall cinnamon flavor.
- 1 tablespoon melted butter (optional) Adds extra richness to the topping.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla.
- Combine wet and dry ingredients gently and stir just until combined.
Baking
- Pour batter into the loaf pan and sprinkle with the cinnamon sugar topping.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- Slice and enjoy warm.
Notes
Consider adding a drizzle of glaze or mixing in nuts for extra texture. Store leftovers wrapped or in an airtight container; can be frozen for up to three months.