Go Back
Print Recipe

Christmas Rocks Festive Fruit and Nut Cookies

Delightful cookies filled with mixed dried fruits and nuts, perfect for the holiday season and sharing with loved ones.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Christmas Cookies, easy cookies, festive treats, fruit nut cookies, holiday baking
Servings: 24 cookies
Calories: 120kcal

Ingredients

Dry Ingredients

  • 1 cup flour Provides structure to cookies.
  • 1/2 cup brown sugar Adds sweetness and caramel-like flavor.
  • 1 teaspoon baking powder Helps cookies rise.
  • 1/2 teaspoon salt Enhances sweetness and balances flavors.

Wet Ingredients

  • 1/2 cup butter, softened Binds ingredients and adds richness.
  • 1 large egg Acts as a binder.
  • 1 teaspoon vanilla extract Adds flavor.

Main Ingredients

  • 1 cup mixed dried fruit (raisins, apricots, cranberries) Adds chewiness and fruity flavor.
  • 1 cup mixed nuts (walnuts, pecans, almonds) Provides crunch and healthy fats.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, cream together the softened butter and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until fully combined.
  • In a separate bowl, mix the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until well combined.
  • Fold in the mixed dried fruit and nuts.
  • Drop spoonfuls of the dough onto a greased baking sheet, spacing them about two inches apart.

Baking

  • Bake for 12-15 minutes or until golden brown.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Tips for best results: Ensure butter is softened, experiment with different fruit/nut combinations, consider adding spices like cinnamon or nutmeg, and toast nuts for extra crunch.