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Decadent Chocolate Strawberry Cupcakes topped with fresh strawberries and chocolate icing
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Chocolate Strawberry Cupcakes

Indulge in rich chocolate cupcakes combined with juicy strawberries, creating a delightful dessert that is quick and easy to prepare.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Baking, Chocolate Strawberry Cupcakes, Cupcakes, Dessert Recipe, Easy Cupcakes
Servings: 12 cupcakes
Calories: 180kcal

Ingredients

Cupcake Ingredients

  • 1.5 cups all-purpose flour light and airy, offering the perfect base
  • 1 cup granulated sugar adds sweetness to balance the cocoa
  • 0.25 cup unsweetened cocoa powder for that rich chocolate flavor
  • 1 teaspoon baking soda helps the cupcakes rise
  • 0.5 teaspoon salt enhances the overall taste
  • 1 cup water keeps the cupcakes moist and tender
  • 0.33 cup vegetable oil adds richness to the batter
  • 1 tablespoon white vinegar for extra fluffiness
  • 1 teaspoon vanilla extract infuses a warm depth of flavor
  • 0.5 cup chopped strawberries adds bursts of freshness in each bite

Frosting Ingredients

  • 0.5 cup unsalted butter, softened essential for a creamy frosting
  • 2 cups powdered sugar creates sweetness perfect for frosting
  • 0.25 cup unsweetened cocoa powder intensifies the chocolate flavor of the frosting
  • 1 teaspoon vanilla extract adds a final touch of flavor
  • 2-3 tablespoons milk adjusts the frosting’s consistency
  • to taste Fresh strawberries for garnish a beautiful pop of color to finish

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt.
  • Pour in the water, vegetable oil, vinegar, and vanilla extract. Mix until well combined; your batter should be smooth and silky.
  • Gently fold in the chopped strawberries.
  • Carefully fill each cupcake liner about 2/3 of the way full with the batter.

Baking and Cooling

  • Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool completely on a wire rack before frosting.

Frosting Preparation

  • In a mixing bowl, beat the softened butter until creamy.
  • Gradually add the powdered sugar and cocoa powder, mixing until smooth and fluffy.
  • Stir in the vanilla extract and enough milk to reach your desired consistency.
  • Use a piping bag or offset spatula to frost the cooled cupcakes generously.

Garnishing

  • Top each cupcake with a fresh strawberry for a gorgeous presentation.

Notes

For best results, use room temperature ingredients and consider adding different toppings like sprinkles or chocolate shavings.