Chocolate Donuts
Chocolate Donuts are a decadent delight with a rich, moist texture and luscious chocolate glaze, perfect for breakfast or as an afternoon snack.
Servings: 12 donuts
Calories: 200kcal
Ingredients
For the Donuts
- 1 cup all-purpose flour Gives structure and a soft interior
- 1/2 cup unsweetened cocoa powder For a rich chocolate flavor
- 1/2 cup granulated sugar Provides sweetness and moisture
- 1/4 cup brown sugar Adds depth with its molasses undertones
- 1 tsp baking powder Helps the donuts rise
- 1/2 tsp baking soda Ensures a perfect texture
- 1/4 tsp salt Enhances all the flavors
- 1/2 cup buttermilk Ensuring moistness and tenderness
- 1/4 cup melted butter For a burst of flavor
- 2 large eggs Binding the ingredients together
- 1 tsp vanilla extract Adding a warm sweetness
- 1/3 cup mini chocolate chips Providing delightful bursts of chocolate
For the Glaze
- 1/2 cup semi-sweet chocolate chips For a glossy finish
- 2 tbsp butter Adding richness
- 2 tbsp corn syrup or heavy cream Contributing to the glaze’s smooth texture
- 1/4 tsp vanilla extract Enhancing the flavor
Optional Toppings
- Extra mini chocolate chips, chocolate drizzle, curls, or shaved dark chocolate For decorative purposes
Instructions
Prepare the Batter
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, melted butter, eggs, and vanilla extract until they are smooth.
- Gently add the wet ingredients to the dry ingredients, mixing just until combined.
- Fold in the mini chocolate chips for an extra chocolatey experience.
Bake the Donuts
- Preheat your oven to 350°F (175°C).
- Grease a donut pan with a little butter or non-stick spray.
- Spoon or pipe the batter into each cavity, filling them about three-quarters full.
- Bake for 10–12 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Make the Glaze
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and butter together until smooth.
- Once melted, stir in the corn syrup and vanilla extract until well combined.
- Let it cool slightly to thicken for dipping.
Glaze & Decorate
- Once the donuts are completely cool, dip the tops into the warm glaze.
- Allow any excess glaze to drip off before immediately topping with extra mini chocolate chips, chocolate drizzle, or curls.
Notes
Use high-quality cocoa powder and chocolate chips for a rich flavor. Consider using parchment paper to line your donut pan for easy release. You can prepare the batter the night before and refrigerate it.