Chocolate Croissant Breakfast Bake
A decadent and comforting breakfast dish featuring buttery croissants and rich chocolate, perfect for gatherings or intimate mornings at home.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 6 large croissants, cut into halves or thirds Golden brown, flaky, and buttery.
- 1 cup semi-sweet chocolate chips Adds a decadent touch.
- 3 large eggs Essential for binding.
- 1.5 cups whole milk Provides a luscious texture.
- 0.5 cup heavy cream Adds creaminess.
- 0.5 cup granulated sugar Sweetens the custard.
- 1 teaspoon vanilla extract Enhances overall taste.
- powdered sugar (for garnish) Adds elegance and sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Cut croissants into halves or thirds and arrange them in the baking dish. Sprinkle chocolate chips between the layers.
- In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, and vanilla extract.
- Evenly drizzle the custard mixture over the croissants and chocolate chips, pressing down gently.
- Let the dish sit for 10 minutes.
- Bake for 25–30 minutes, until the top is golden brown and the custard has set.
- Allow to cool slightly and dust with powdered sugar before serving.
- Serve warm and enjoy!
Notes
Mix in a teaspoon of cinnamon or orange zest for extra flavor. Consider adding nuts or dried fruits for texture.