Chocolate Covered Strawberry Ice Cream Layer Cake
A heavenly dessert combining rich chocolate cake with luscious strawberry ice cream and topped with glossy chocolate ganache.
Servings: 12 servings
Calories: 350kcal
Ingredients
For the Cake
- 2 cups all-purpose flour The foundation of the cake, providing structure.
- 2 cups granulated sugar For sweetness that balances the cocoa.
- 3/4 cup unsweetened cocoa powder Adds deep chocolate flavor.
- 2 teaspoons baking powder Helps the cake rise.
- 1 1/2 teaspoons baking soda Works with baking powder for leavening.
- 1 teaspoon salt Enhances the overall flavor.
- 1 cup buttermilk Makes the cake moist and tender.
- 1/2 cup vegetable oil Adds moisture and richness.
- 2 large eggs For binding and structure.
- 2 teaspoons vanilla extract Offers aromatic flavor.
- 1 cup hot water Helps the batter blend into a silky mixture.
For the Ice Cream Filling
- 1 quart strawberry ice cream, softened The luscious filling.
For the Ganache
- 1 cup semi-sweet chocolate chips For the shiny ganache.
- 1/2 cup heavy cream Creates a smooth texture for the ganache.
For Decoration
- Fresh strawberries Adds a pop of color.
- Chocolate shavings For a touch of elegance.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until everything is incorporated.
- Gradually stir in the hot water until the batter is smooth.
- Divide the batter evenly among the three prepared pans.
Baking
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Assembly
- Once the cakes are completely cooled, place one layer on a serving plate.
- Spread a generous layer of softened strawberry ice cream over the cake.
- Add the second layer of cake on top, followed by another layer of ice cream.
- Finally, place the last layer of cake on top.
Ganache Preparation
- In a microwave-safe bowl, combine the chocolate chips and heavy cream.
- Heat in 30-second intervals, stirring until smooth.
- Allow the ganache to cool slightly, then pour it over the top of the cake, letting it drip down the sides.
Decoration
- Decorate the cake with fresh strawberries and chocolate shavings.
Setting
- Freeze the cake for at least 4 hours or overnight to set the ice cream and ganache before serving.
Notes
Ensure your oven is fully preheated. Avoid over-mixing to keep the cake light and fluffy. Consider mixing in a teaspoon of espresso powder with the dry ingredients for a depth of flavor.