Chocolate Chip Cookie Dough Bars
Indulge in creamy, rich no-bake Chocolate Chip Cookie Dough Bars that melt in your mouth, combining the uplifting flavors of classic cookie dough and chocolate.
Servings: 12 bars
Calories: 200kcal
Ingredients
Base Ingredients
- 1/2 cup unsalted butter, softened Ensure the butter is softened but not melted for the right consistency.
- 1/2 cup brown sugar Provides deep caramel notes.
- 1/4 cup granulated sugar Adds a perfect balance of sweetness.
- 2 tablespoons milk Binds the mixture.
- 1 teaspoon vanilla extract For a fragrant aroma.
- 1 1/2 cups heat-treated all-purpose flour Safe to consume raw.
- 1/2 teaspoon salt Enhances flavor.
Chocolate Coating
- 3/4 cup mini chocolate chips Little bursts of chocolatey goodness.
- 1 1/2 cups semisweet or milk chocolate chips For dipping.
- 1 tablespoon coconut oil or vegetable oil Keeps the chocolate smooth.
Instructions
Preparation
- In a spacious bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Pour in the milk and vanilla extract, then mix until smooth.
- Gradually add the heat-treated flour and salt. Mix until a soft dough forms.
- Gently fold in the mini chocolate chips.
- Line an 8×4-inch loaf pan with parchment paper and press the dough evenly into the pan.
Freezing
- Place the pan in the freezer for about 30 minutes.
Chocolate Coating
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Cut the chilled cookie dough into bars or squares.
- Dip each bar into the melted chocolate until fully coated.
- Place on a parchment-lined tray and chill for about 15 minutes until chocolate sets.
Notes
These bars can be stored in an airtight container in the refrigerator for up to a week. For a healthier twist, consider using almond flour or coconut sugar.