Chocolate Cake Roll
Indulge in this Chocolate Cake Roll that combines rich chocolate cake with a light, airy sponge, perfect for gatherings or a sweet treat.
Servings: 8 servings
Calories: 300kcal
Ingredients
Cake Ingredients
- 3/4 cup all-purpose flour Provides the structure for the cake.
- 1/4 cup cocoa powder Delivers that rich chocolate flavor.
- 1 teaspoon baking powder Ensures the cake rises beautifully.
- 1/4 teaspoon salt Enhances the flavors.
- 4 large eggs Contributes to the light and fluffy texture.
- 3/4 cup granulated sugar Sweetens the cake perfectly.
- 1 teaspoon vanilla extract Adds aroma that complements the chocolate.
- Powdered sugar (for dusting) Offers a sweet finish.
Filling Ingredients
- 1 cup heavy cream Base for a luscious filling.
- 1/4 cup powdered sugar Sweetens the cream.
- 1 teaspoon vanilla extract Infuses whipped cream with flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper.
- In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, beat the eggs on high speed for about 5 minutes until thick and lemon-colored.
- Gradually add granulated sugar and vanilla extract, beating well after each addition.
- Gently fold in the dry ingredients until well combined, taking care not to overmix.
- Spread the batter evenly into the prepared pan and bake for 12-15 minutes.
Cooling & Filling
- Lay a clean kitchen towel on the counter and dust it with powdered sugar.
- Invert the cake onto the towel and peel off the parchment paper.
- Roll up the cake with the towel, starting from a short side. Allow to cool completely.
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll the cake and spread the whipped cream evenly over the surface.
- Roll the cake back up without the towel, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Dust with powdered sugar before slicing and serving.
Notes
For an extra flavor boost, add a hint of espresso powder to the cake. Consider including nuts or chocolate chips in the filling for added texture. Use room temperature eggs for better incorporation.