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Delicious Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
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Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce

This Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce is a delightful culinary escape that combines tender chicken slices, creamy burrata, and a zesty garlic butter sauce, perfect for any gathering.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dinner, Main Course
Cuisine: Italian
Keyword: Burrata, Chicken Spaghetti, comfort food, Lemon Butter Garlic Sauce, Weeknight Dinner
Servings: 4 servings
Calories: 650kcal

Ingredients

For the Roasted Tomatoes

  • 10 oz cherry or grape tomatoes, halved Sweet and juicy, these tomatoes burst with flavor.
  • 2 tbsp olive oil Enhances natural flavors.
  • 3 cloves garlic, minced Brings depth and warmth to the sauce.
  • Salt and pepper, to taste Essential seasonings.

For the Chicken

  • 1.5 lbs chicken breasts, thinly sliced Serves as a hearty base.
  • 1/4 tsp salt Enhances the chicken's natural flavors.
  • 2 tsp smoked paprika Adds a hint of smokiness.
  • 1 tsp Italian seasoning Adds authenticity and aromatic notes.

For the Lemon Butter Garlic Sauce

  • 4 tbsp butter Ties together the lemon garlic sauce.
  • 1 medium lemon, sliced Provides zesty flavor.

For the Pasta

  • 8 oz spaghetti Soaks up flavors.
  • 1/2 cup chopped fresh basil Brightens flavors.
  • 1/3 cup toasted pine nuts Adds texture and complexity.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Toss the halved tomatoes with olive oil, minced garlic, salt, and pepper. Spread onto a baking sheet and roast for about 20 minutes.

Cooking the Chicken

  • Season the sliced chicken with salt, smoked paprika, and Italian seasoning.
  • Heat 2 tablespoons of olive oil in a skillet over medium heat. Sear the chicken for about 5 minutes on each side until golden brown.
  • Remove chicken from the skillet and let it rest for 5 minutes before slicing.

Making the Sauce

  • In the same skillet, add lemon slices, minced garlic, and butter. Sauté for approximately 2 minutes until fragrant.
  • Remove the lemon slices, leaving behind the oils in the sauce.

Boiling the Pasta

  • Cook spaghetti in salted water until al dente. Reserve ½ cup of pasta water, then drain.
  • Add spaghetti to the skillet, tossing in the lemon butter sauce.

Assembly

  • Plate a serving of pasta and top with sliced chicken and roasted tomatoes.
  • Tear burrata over the top and sprinkle with chopped basil and pine nuts. Serve immediately.

Notes

For extra flavor, add a pinch of red pepper flakes to the lemon butter sauce. Substitute vegetables like spinach or arugula if desired.