Chicken Spaghetti with Burrata Cheese
A delightful dish that harmonizes the comforting textures of spaghetti with the creamy richness of burrata, perfect for any dinner table.
Servings: 4 servings
Calories: 550kcal
Ingredients
Pasta Base
- 12 oz spaghetti Soft yet firm, these long strands are perfect for twirling and holding onto the sauce.
Chicken and Seasoning
- 1 lb chicken breast, sliced into strips Tender and juicy, these chicken strips soak up all the delectable flavors.
- 2 tbsp olive oil For frying the chicken and roasting the tomatoes.
- 3 cloves garlic, minced Elevates the dish with its robust flavor.
- 1 tsp smoked paprika Adds a hint of smokiness.
- 1 tsp dried oregano Brings a warm, earthy flavor.
- 0.5 tsp salt Essential seasoning.
- 0.5 tsp black pepper Essential seasoning.
Vegetables
- 1.5 cups cherry tomatoes, halved Sweet and juicy, these tomatoes burst with flavor when roasted.
Finishing Touches
- 2 tbsp balsamic vinegar Adds a tangy sweetness.
- 0.25 cup toasted pine nuts Provides a delightful texture contrast.
- 1 large burrata cheese ball The star of the dish.
- 0.25 cup extra virgin olive oil Enhances the flavors.
- 0.25 tsp red pepper flakes (optional) For those who enjoy a little heat.
- 0.25 cup fresh basil, chopped Offers a bright, herbaceous note.
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- Once cooked, drain the pasta, reserving half a cup of the pasta water.
Sear the Chicken
- In a large pan, heat the olive oil over medium heat.
- Add the sliced chicken breast, minced garlic, smoked paprika, oregano, salt, and black pepper.
- Cook for about 5-6 minutes on each side until the chicken is golden brown and cooked through.
- Remove the chicken from the pan and set it aside.
Roast the Tomatoes
- In the same pan, add the halved cherry tomatoes and drizzle with balsamic vinegar.
- Cook for about 5 minutes until the tomatoes soften and begin to burst.
Combine Everything
- Return the drained spaghetti to the pan with the roasted tomatoes.
- Toss to combine, adding a splash of the reserved pasta water if needed.
- Fold in the cooked chicken strips until everything is well mixed.
Finish with Burrata & Toppings
- Transfer the mixture to a serving dish and place the burrata in the center.
- Drizzle with extra virgin olive oil and sprinkle with toasted pine nuts, red pepper flakes, and fresh chopped basil.
Serve & Enjoy
- Gently break the burrata, allowing the creamy center to melt into the dish. Serve immediately.
Notes
To elevate your dish, consider adding vegetables like spinach or arugula, marinating the chicken, or using different cheeses like Parmesan.