Chicken Parmesan Stuffed with Cream Cheese
A mouthwatering dish featuring tender chicken thighs stuffed with a creamy filling and baked to crispy perfection. Perfect for weeknight dinners or special gatherings.
Servings: 4 servings
Calories: 375kcal
Ingredients
For the Filling
- 4 oz cream cheese, softened Softened to luscious perfection
- 1/2 cup shredded mozzarella cheese Melty and gooey
- 2 tbsp fresh parsley, chopped Adds a burst of freshness
- 1/2 tsp garlic powder For aromatic depth
- 1/2 tsp onion powder Adds subtle sweetness
- 1/2 tsp salt To enhance flavors
- 1/4 tsp black pepper Offering a touch of heat
For Coating
- 1 cup panko breadcrumbs Crispy and textural
- 1/2 cup grated Parmesan cheese For cheesy goodness
- 1 tsp Italian seasoning A blend of aromatic herbs
- 1/2 tsp paprika For a hint of smokiness
- 2 tbsp butter, melted For richness
For Binding
- 2 large eggs For binding
- 2 tbsp milk To enhance the egg wash
For Chicken
- 4 pieces boneless, skinless chicken thighs Juicy and tender
Instructions
Preparation
- In a mixing bowl, combine cream cheese, mozzarella cheese, chopped parsley, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
- Take the boneless chicken thighs and carefully slice a pocket into each one, being cautious not to cut all the way through.
- Generously stuff each chicken thigh with the creamy mixture. Use toothpicks to secure the opening if needed.
- In a separate bowl, whisk together the eggs and milk until well combined.
- In another bowl, mix panko breadcrumbs, grated Parmesan cheese, Italian seasoning, paprika, and melted butter until combined.
Assembly and Baking
- Dip each stuffed chicken thigh into the egg wash, allowing excess to drip off, and coat them with the breadcrumb mixture, pressing gently to adhere.
- Arrange the coated chicken in a greased baking dish, spaced out for even cooking.
- Preheat your oven to 375°F (190°C) and bake for 25-30 minutes, until the crust is golden brown and the interior is fully cooked.
- Garnish with extra chopped parsley and serve hot with your favorite sides.
Notes
Consider using fresh herbs like basil or oregano for different flavors. Double-dip the chicken in egg wash for an extra crunchy coating. Alternatively, use chicken breasts if preferred, but avoid overcooking.