Cheesy Zucchini Pizza Bites
Cheesy Zucchini Pizza Bites are a delicious and healthier twist on traditional pizza, featuring zucchini slices topped with marinara and cheesy goodness.
Servings: 4 pieces
Calories: 75kcal
Ingredients
For the zucchini base
- 2 medium zucchini Fresh, vibrant, and packed with nutrients. Sliced into 1/2-inch rounds.
- 1 tbsp olive oil Adds rich flavor and helps seasoning stick.
- 1/2 tsp salt Essential for enhancing flavor.
- 1/4 tsp black pepper Adds a subtle kick.
- 1/4 tsp garlic powder Savory touch that complements other ingredients.
- 1/2 tsp dried oregano Classic herb used in pizza dishes.
- 1/2 tsp fresh basil or parsley For fragrant finish.
- red pepper flakes to taste red pepper flakes Optional for those who like a bit of spice.
For the toppings
- 1/2 cup marinara sauce Rich and zesty, providing classic pizza flavor.
- 1/2 cup shredded mozzarella cheese Creamy and gooey; the heart of the cheesy aspect.
- 1/4 cup grated Parmesan cheese Sprinkle of nuttiness that elevates flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the zucchini slices on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Bake for about 5 minutes to allow them to soften.
Assembly
- Spread a spoonful of marinara sauce over each zucchini slice, then sprinkle mozzarella and Parmesan cheese on top. Add dried oregano and red pepper flakes if desired.
Baking
- Return the baking sheet to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.
Serving
- Once out of the oven, sprinkle fresh basil or parsley over the top and enjoy these savory bites warm.
Notes
Consider adding toppings like sliced bell peppers, cooked ground turkey, or olives. Experiment with different herbs, mix cheese types, or use a broiler for a crispy top. For storing, keep in an airtight container in the fridge for up to three days.