Cheesy Vegan Mushroom & Spinach Lasagna Rolls
A heartwarming dish of lasagna rolls filled with savory mushrooms, fresh spinach, and creamy dairy-free ricotta, all coated in rich marinara sauce and topped with melted dairy-free mozzarella.
Servings: 4 servings
Calories: 350kcal
Ingredients
Lasagna sheets and sauce
- 8 sheets lasagna sheets (cooked and drained) These tender sheets provide the perfect hearty base.
- 1 1/2 cups marinara sauce Rich and tangy, this sauce brings the entire dish together.
Filling ingredients
- 1 1/2 cups mushrooms, finely chopped Earthy and aromatic, mushrooms serve as a savory foundation.
- 2 cups fresh spinach, chopped Bright green and vibrant, spinach adds a burst of nutrition and color.
- 1 cup dairy-free ricotta Creamy and rich, this plant-based ricotta mimics the traditional staple.
- 1/2 teaspoon garlic powder Infusing the dish with warmth and depth.
- 1/2 teaspoon onion powder Sweet and savory, enhancing the overall flavor profile.
- 1/2 teaspoon Italian seasoning A fragrant blend of herbs that captures the essence of Italy.
- 1/2 teaspoon salt To elevate all the flavors.
- 1/4 teaspoon black pepper Adds a gentle kick and aroma.
- 1 cup shredded dairy-free mozzarella Melting beautifully, this cheese alternative creates that gooey effect.
- 2 tablespoons fresh parsley, chopped A finishing touch that brightens the dish.
Instructions
Preparation
- Heat a pan over medium heat and add the finely chopped mushrooms. Sauté for about five minutes until tender, then add the chopped spinach until wilted. Remove from heat and let cool slightly.
- In a mixing bowl, combine the sautéed mushrooms and spinach with the dairy-free ricotta. Add garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Assembly
- Lay each cooked lasagna sheet flat. Spread about two tablespoons of the filling over each sheet and roll them up tightly. Place the rolls seam-side down in a greased baking dish.
- Pour marinara sauce over the rolls, ensuring each is coated, then sprinkle with shredded dairy-free mozzarella.
Baking
- Preheat oven to 375°F (190°C) and bake uncovered for 20-25 minutes until cheese is melted and bubbling.
- Garnish with freshly chopped parsley and serve warm.
Notes
Select fresh and high-quality ingredients for the best flavor. Avoid overfilling the rolls, and ensure they are well-covered with sauce for even cooking.