Cheesy Tuna Melt Patties
Cheesy Tuna Melt Patties are warm, savory bites made from flaky tuna, melted cheese, and fragrant herbs, featuring a crunchy exterior and a soft, cheesy interior—perfect for a cozy meal.
Servings: 4 servings
Calories: 240kcal
Ingredients
Main Ingredients
- 2 cans cans (5 oz each) tuna, drained Canned tuna is convenient and flaky.
- 1 cup shredded mozzarella or cheddar cheese You can experiment with different cheese types.
- 1 large egg
- 1/2 cup breadcrumbs (panko or regular) Panko provides a crunchier texture.
- 2 tbsp fresh parsley, finely chopped Adds a fresh flavor.
- 1/4 cup finely diced onion
- 1 clove garlic, minced
- 1 tbsp mayonnaise Adds moisture.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp lemon juice (optional) Adds a hint of acidity.
- 2 tbsp olive oil or butter For frying.
Instructions
Preparation
- In a large mixing bowl, combine the drained tuna, shredded cheese, breadcrumbs, egg, parsley, onion, garlic, mayonnaise, salt, pepper, and lemon juice. Mix well until a thick, moldable consistency forms.
- Divide the mixture into equal portions and shape into round patties about 1/2-inch thick.
Cooking
- Heat olive oil or butter in a skillet over medium heat. Carefully place the patties in the pan and cook for 3-4 minutes per side until golden brown and crispy.
- Remove from heat and let them cool slightly before serving.
Serving
- Garnish with extra parsley and serve with your favorite dipping sauce or a squeeze of fresh lemon.
Notes
Refrigerate the tuna mixture for about 30 minutes before shaping into patties for better texture. You can also add vegetables like bell peppers for extra nutrition.